The story behind the name of this beer is pretty interesting to me. When I was younger, I remember looking up to a friend and saying to him, “Hey, why do you drink this stuff?” I was intrigued by the story behind the name, because it is a name for a type of beer I had never heard of. It was a German beer, named after the city of Frankfurt, an important city in the city of Frankfurt, Germany.
In fact, that’s exactly the name of the beer that has made Frankfurter a beer world famous. Frankfurter is a Germanic word that means “fortress”. It is the name of a castle that was built in the city of Frankfurter.
Of course, Frankfurter beer is a type of beer. The word has been used for a long time to describe a very specific type of beer. But in today’s day and age, it’s a beer that has made its way to the United States, where many beer-lovers enjoy it.
Frankfurter is a very well-known German beer, with many breweries producing their own versions of the same beer. As you might imagine, the quality of the beer varies widely across the USA. In Germany, it is produced by the A.P.L. (the biggest producer in Germany) and the Schlenkerla.
The Schlenkerla is the first to get an American nod. In a 2008 ranking published by the Brewers Association, the Schlenkerla was ranked first on the list of top German breweries in the US. It’s no wonder the Schlenkerla got called the “America’s Best Beer”.
That same year, the Schlenkerla was also awarded the “Best Beer” by the Brewers Association. The Schlenkerla is produced by an A.P.L.-owned company from the same town. The A.P.L. is owned by the same company that owns the A.P.L. in Germany.
Schlenkerla is a micro brewery. It is owned by the same owner that owns the A.P.L. and is the only brewery in the US that produces a beer under the Schlenkerla name. So, the Schlenkerla has a lot of American-ness in it. And when I say American-ness I mean American-ness. It’s a German-American brew.
The Schlenkerla is an American-style brew that is an amber ale. There is no German influence to it. There is a very light touch with the hops, and it is brewed with malt from a local farm. It is not the standard Schlenkerla but there are other brands that are more standard with the German flavor. So, if you want a good German-American blend, it is definitely worth a try.
One of the biggest American-nesses in the Schlenkerla is the malt. It’s an American wheat ale, and it is made from local wheat. It is light, medium bodied, and has good balance. It is brewed right here in Frankfurt.
So, this, like other beers, is brewed for the city of Frankfurt, Germany. The Schlenkerla’s name is based on the word Schlenkerla, the city’s old name. For these beers, the brewers originally wanted to use the word “Schlenkerla” as a verb, but it was already too long. So the brewers shortened the word, using the old word for the city as a noun.
