Mougins is a specialty of the French, and this summer I’ll be cooking with them. The flavors are subtle and perfectly simple, but they’re so perfectly delicious as they are.
Mougins is a real specialty of France, and Ill be cooking with them. The flavors are subtle, and perfectly simple, but theyre so perfectly delicious as they are.
Mougins is a French specialty that involves deep-fried dough covered in a light sauce. The best way to describe the taste is to say “french tart.” It’s not a bad thing – it’s just different.
Mougins is a very specific French specialty that involves deep-fried dough covered in a light sauce. The best way to describe the taste is to say french tart. Its not a bad thing – its just different. In the early 1800’s, the French had a saying that referred to tart as “fraises.” The best way to describe the taste is to say french tart. Its not a bad thing – its just different.
For me, the most common reason for people to mention tart is the French word “frais” which stands for “fries.” You might say that tart is the french word for a fried dough, but that’s not quite right, I think. In fact, if you say “fraises” you’ll probably get a laugh.
To me tart, french fries, and fried dough are all related, but not all of them are related to each other. The most common association I have with fried dough is french fries, so I think french tart is probably the most accurate description. Its not a bad thing – its just different.
Frying potatoes is a very fast way to cook potatoes. If you think this is just a matter of cooking a bunch of potatoes in a frying pan, imagine if you were to do it with a potato with a hole in it, in a wok, or in a frying pan itself.
The potato is probably the most important ingredient in french cooking. It gives the dish its distinctive taste, it’s cheap and easy to make, and it’s a huge part of its allure. So much so that many French chefs are now making their own fries by coating potatoes in fat (or in oil) and frying it in butter. This is what I refer to as “french-style” fries.
In other words, if you want a potato that fries in a wok, you need to buy a wok. If you want to know what makes french-style fries, look no further than the recipe for the sauce they use to make them. This is a recipe for potato pancake batter and the batter is thick and very tasty. It’s also a good example of how even the most basic ingredients can make a dish that will be something to brag about.
What I like about this particular recipe is that you only need 4 ingredients to make it. There’s just one bowl, your wok, butter and oil, and a potato. After you’ve mixed up the batter in the bowl, you use the spout of the wok to put in the butter and oil. Now the water in the wok gets heated up and you get potato pancake batter.
